Fluffy Novello Olive Oil Scrambled Eggs
Upgrade your Scrambled Eggs with Vignoli's Intense Novello Olive Oil. Quick, Filling, and Delightful. Perfect for any meal or occasion!
Juicy Tuscan Meatballs
Irresistible Italian Flavors! These Tuscan meatballs are infused with fresh parsley, lemon zest, and nutmeg, coated in golden breadcrumbs, and simmered in olive oil to perfection. A must-try for lovers of Italian cuisine!
Vitello Tonnato: Veal with Lemon-Tuna Sauce
Vitello tonnato is an irresistible typical dish of Piedmontese cuisine. Even if the combination of meat and fish can surprise, it is an authentic delicacy.
Bruschetta with Bell Pepper Sauce, Mozzarella, and Infused Lemon Olive Oil
This quick and easy recipe features rustic bread with unrefined flours and sourdough. The special ingredients make it a flavorful and delicious dish.
Italian Style Caramelized Pork Ribs
Slow and low is always makes for the best ribs, put them in the oven and go about your day, returning for the most delicious meal.
Smoked Roast Beef with Baked Carrots
7-ingredient juicy roast made easy with Mesquite Smoked EVOO and IGP Sicilia Olive Oil! No long marinatures needed for flavorful meat and delicious roasted carrots in an instant!
Italian Honey Meyer Lemon + Blueberries Meringue Pie
Tart and vibrant, this delicious dairy free meringue pie has a surprise hidden in the curd – fresh plump blueberries. There are few pairings better than lemon and blueberry, trust us!
Spicy Pappa al Pomodoro
Pappa al pomodoro is a traditional Italian soup made with ripe tomatoes, bread and olive oil. It is a rustic, hearty dish that's perfect for a comforting meal.
Lemon-Infused EVOO Prawn Spinach Tagliatelle Topped with Crunchy Panettone Crumbs
Impress your guests this Christmas Eve with this festive and elegant tagliatelle recipe that's sure to be a crowd-pleaser. Infused with the delicate scent of lemon EVOO and topped with crunchy panettone crumbs, this dish is easy to make and bursting with flavor. Just remember to use excellent ingredients and cook the pasta "al dente" for the perfect texture.
Cacio and pepe Fettuccine with grilled Artichokes
Experience the taste of Rome with Cacio e Pepe Pasta - a classic Italian dish with only a few simple ingredients. Pecorino Romano DOP cheese and black pepper create a mouthwatering flavor explosion.
Easy Tagliatelle with Lemon and Parmesan cheese
It only takes a few minutes to make this simple dish that smells of Italy and that marries the reassuring caress of our egg and spinach tagliatelle with the captivating intensity of our Puglia EVOO.
Home Made Pizza with Tomato and Basil Sauce and “Bella di Cerignola” Olives
Warning: This Pizza Recipe May Cause Uncontrollable Snacking!
Focaccia with potatoes and olives
Amaze your taste buds with our Puglia EVOO and 'Bella di Cerignola' Olives! It will have you exclaiming 'Mamma Mia!' This dish is a true taste of Italy.
Hasselback Potatoes with Black Olives Tapenade
A balance of flavors that conquers the hearts of people of all ages, a straightforward recipe to make and remake, and a "universal" dish because it is vegetarian and vegan.
Brussels Sprouts with Garlic, Bacon, Parmesan, and Pecans
This turkey side dish is so flavorful and good you'll want to do it again until the season brings the sprouts available.
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!