5 Things to Know Before Buying Olive Oil.
Learn why Italian Extra Virgin Olive Oil is a must-have in your pantry.
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1. The best olive oils are naturally healthy & bottled fresh.
Extra Virgin Olive Oil is considered a superfood due to its high concentration of polyphenols. Foods rich in polyphenols can reduce cholesterol, prevent aging, and protect you from cardiovascular disease. When it's bottled fresh, the flavors are preserved and will have a longer shelf life!
2. Look for an IGP Certification on the label.
Some Olive Oils are IGP certified, meaning the origin and quality of the olives is guaranteed. IGP or PGI, is short for "Protected Geographical Indication" and certifies the regional Italian olive oil produced with specific quality standards and characteristics.
3. Elevate any meal with flavor infused oils and vinegars.
Impress your guests and enhance the flavor of any dish with an Infused Olive Oil or Vinegar from Italy. You will taste the difference compared to generic store bought olive oil. Choose from flavored oils such as garlic, lemon, truffle, mandarin, basil, and more. Infused balsamic ranges from apple, peach, fig, to chocolate.
4. Find olive oil crafted by an expert.
It takes a special process to create small batch, single-sourced Olive Oil from Italy. At Vignoli, every product is crafted by our world-renowned founder, Claudio Vignoli. Claudio has more than 25 years of experience and he is an internationally acclaimed Oleologist, Olive Oil Sommelier and he is a certified Master Miller.
5. Home cooks prefer Italian extra virgin olive oil.
100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity.
Experience 100% Italian Extra Virgin Olive Oil.
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Experience the Vignoli Food Difference
"I've been searching for a good olive oil to use for my homemade pasta sauce, and the Sicilia Extra Virgin Olive Oil did not disappoint.."
"The flavor of freshly picked tomatoes, fresh vegetables, artichokes, and bitter and spicy herbs was truly delectable, and it made a wonderful addition to my grilled fish."
"It has a slight spicy kick that perfectly complements the fresh tomato and vegetable notes. I used it as a bread dipper and it was an instant hit with my guests. Highly recommended!"