Name: Knurled Pappardelle
Brand: Vignoli Food USA
SKU: V00PZG00250
Price: 8.0 USD
Availability: InStock

In stock, ready to ship
Inventory on the way

Price

This remarkable pasta cut gets its unique texture from its “knurled” edges that surround each noodle. These wavy edges are designed to capture every drop of precious sauce. Like our classic pappardelle, these pasta noodles are best tossed with sausage, mushroom, or game-based sauces.

We only use a handful of fresh, simple, and carefully selected ingredients when making our signature pastas– the best Italian semolina flour and local farm-fresh, free-range eggs. All of our pastas are made from-scratch incorporating the time-honored traditions that are unique to authentic Italian cooking.

Size

250 g - 8.8 oz

500 g - 17.6 oz

Pack

single item

6 pack

Quantity

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Marche

Durum wheat semolina, fresh eggs (30%) Contains gluten and eggs. May contain traces of soy. Wheat cultivated and milled in Italy. 100 % Italian Durum Wheat Semolina and Fresh Italian Eggs

Energy 376 Kcal / 1587 Kj
Proteins 15,20 g
Carbohydrates 64,20 g which sugars 3,70 g
Fat 5,60 g which saturates 1,80 g
Fiber 3,80 g
Sodium 0,130 g
Salt 0,327 g

Shipping is $10 for orders under $100, free for orders $100 and above, and all orders are shipped from Miami (FL).

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on shipping service and location, averaging between 3-8 business days.

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Vignoli Twist

Vignoli's Handcrafted Pasta Here's how we do it. We begin by sourcing the finest Italian ingredients. High-quality durum wheat flour (semolina) is combined with fresh farm eggs to create an exceptional pasta that blends the proper ratio of glycemic index with protein content. Then, using our advanced culinary technologies, we get to work making our pasta by replicating that made-from-scratch magic our nonna's taught us. We take extra time to carefully double knead the dough until it's pliable yet still delicate. Next, the dough is pulled into thin sheets and adjusted for proper thickness using our special adjustable sheeting process. We never use mechanical presses, extruders, or dies in order to avoid any extra thermal stress on the pasta which could undermine its quality. Last but not least, we dry our pasta for twenty-four hours at the perfect temperature which helps to preserve both its flavor and quality. The final result is a handmade pasta that would make any Italian nonna proud. Deliciously toothsome and redolent with the flavors of Italy, our fresh pastas are made to be tossed with one of our homemade sauces or simply drizzled with a couple of tablespoons of our Extra Virgin Olive Oil.

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Knurled Pappardelle

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Essential. Elevating.
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Please select your free mini bottles of Olive Oil/Vinegar

Knurled Pappardelle

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Essential. Elevating. For every day and taking flavor to new heights

Essential. Elevating.
For every day and taking flavor to new heights