Features
Energy 1164 kj / 283 Kcal, Total fats 29 g of which saturated fatty acids 3.8 g, Carbohydrates 3.3g of which sugars 2.7 g, Proteins 0.8 g, and Salt 3,6 g
Peppers 63%, olive oil 34%, salt, capers, black pepper, garlic, parsley, chili peppers, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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