Name: Home Made Pizza with Tomato and Basil Sauce and “Bella di Cerignola” Olives
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2
Ingredients: 1 ½ cups 00 flour for pizza or high in gluten bread flour; 1/8 teaspoon dry brewer's yeast; ¾ cup water at room temperature; ½ teaspoon salt; ¾ cup Vignoli Tomato and Basil Sauce; ¼ cup Vignoli Extra Virgin Olive Oil IGP Puglia; 2/3 cup mozzarella cut into strips; 10 Vignoli “Bella di Cerignola” Olives

Home Made Pizza with Tomato and Basil Sauce and “Bella di Cerignola” Olives

Warning: This Pizza Recipe May Cause Uncontrollable Snacking!

Extra Virgin Olive Oil IGP Puglia - Intense

Ingredients

Serves:2

Imperial Metric

For the dough:

1 ½ cups 00 flour for pizza or high in gluten bread flour
1/8 teaspoon dry brewer's yeast
¾ cup water at room temperature
½ teaspoon salt

Fod the sauce:

¾ cup Vignoli Tomato and Basil Sauce
¼ cup Vignoli Extra Virgin Olive Oil IGP Puglia
2/3 cup mozzarella cut into strips
10 Vignoli “Bella di Cerignola” Olives

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For the dough:
225 g of 00 flour for pizza or high in gluten bread flour
0.6 g dry brewer's yeast
160 ml water at room temperature
4 g salt
For the seasoning:
120 g Vignoli Tomato and Basil sauce
20 ml Vignoli Extra Virgin Olive Oil IGP Puglia
100 g mozzarella cut into strips
10 Vignoli “Bella di Cerignola” olives

Preparation

Imperial Metric

Mix flour and baking powder in mixer bowl with dough hook
Add water, knead at low speed for 5 minutes, then add salt and knead for 10 minutes
Place dough in floured bowl, cover with cling film and let it rise until doubled in volume, then refrigerate for 12 hours
Divide dough into two portions, roll into balls and place in oiled pizza pans to rise again
Top pizzas with Vignoli tomato and basil sauce, mozzarella, and Vignoli Bella di Cerignola olives, then bake at 480°F for 10-15 minutes and finish with a drizzle of Vignoli Extra Virgin Olive Oil.

Mix flour and baking powder in mixer bowl with dough hook
Add water, knead at low speed for 5 minutes, then add salt and knead for 10 minutes
Place dough in floured bowl, cover with cling film and let it rise until doubled in volume, then refrigerate for 12 hours
Divide dough into two portions, roll into balls and place in oiled pizza pans to rise again
Top pizzas with Tomato and basil sauce, mozzarella, and Bella di Cerignola olives, then bake at 240°C for 10-15 minutes and finish with a drizzle of Vignoli Extra Virgin Olive Oil.

For this recipe you need

Sold Out

Tomato and Basil Pasta Sauce

Extra Virgin Olive Oil IGP Puglia - Intense

Sold Out

"Bella di Cerignola" Olives

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Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Home Made Pizza with Tomato and Basil Sauce and “Bella di Cerignola” Olives

Home Made Pizza with Tomato and Basil Sauce and “Bella di Cerignola” Olives

Ingredients

For the dough:

Fod the sauce:

Preparation

For this recipe you need

Fig-Kissed Olive Oil Cake

No-knead Italian Olive Focaccia

Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime

We are more than just olive oil and vinegar.