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December, 2024

Ingredients:

Ingredients for a tart with lattice top, for 22cm (8.5 in) tart pan or a 24cm (9.5 in) cake pan

  • 1 glass of Vignoli Sicilia IGP Extra Virgin Olive Oil
  • 100 g sugar
  • 1 medium egg
  • 100 g hazelnut flour
  • 100 g all-purpose flour (type 00)
  • a pinch of salt
  • zest of one orange (for grating on top)

For the ganache

  • 200 g dark chocolate
  • 130 g fresh cream
  • 25 g sugar

November, 2024

Ingredients:

  • Carnaroli rice 320 g
  • Vignoli Sicilia IGP Extra Virgin Olive Oil
  • Delica squash (already cleaned) 600g
  • Gorgonzola cheese (cold from the fridge) 170 g
  • Golden onions 100g
  • Cold butter 30g
  • 6 Chestnuts
  • White wine 30 g
  • Rosemary: 1 spring
  • Fine salt to taste
  • Black papper to taste

2 litters of vegetable broth:

  • Water 2.5 liters
  • Celery 130 g
  • Golden onlions 130g
  • Carrots 100 g
  • Fine salt to taste

October, 2024

Ingredients:

  • "Novello" Extra Virgin Olive Oil
  • Everyday Kitchen Extra Virgin Olive Oil
  • Balsamic Vinegar of Modena - Density 1.32
  • 100 g Delica pumpkin
  • Salt to taste
  • Rosemary to taste
  • 50 g huzelnuts
  • 1 radish
  • Pomegranate to taste
  • Grapes to taste
  • Primosale cheese
  • 250 g 00 Flour
  • 1 tsp thin salt
  • 1/2 tsp baking soda
  • 2 tbsp Everyday Kitchen Evoo
  • 100 g water

October, 2024

Ingredients:

  • 1 ⅔ cups remilled flour (or fine semolina flour)
  • ⅖ cup water (about 6.75 tablespoons or slightly less than half a cup)
  • ¾ cup peeled pistachios (about 3.5 oz)
  • 1 ¾ oz Pecorino cheese, finely grated
  • 1 clove garlic, minced (you may want to clarify this to avoid confusion)
  • Nocellara del Belice Extra Virgin Olive Oil
  • Coarse salt
  • Table salt (to taste)

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