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• The florets from ½ large broccoli (about 9 oz)
• The florets from ½ medium cauliflower (about 9oz)
• The florets from ½ medium Romanesco (about 9oz) or the same weight of Brussels sprouts, roots removed and cut in half
• 3 tablespoons Vignoli Nocellara del Belice
  Monocultivar Extra Virgin Olive Oil
• 1 ½ tablespoons Vignoli Black Garlic Infused
  Extra Virgin Olive Oil
• 1 ½ tablespoons dried onion flakes or onion powder
• 1 ½ teaspoons salt
• 1 teaspoon freshly ground black pepper
• 4 medium-large slices of sourdough wholewheat bread, 0.5-inch thick

Ingredients for a tart with lattice top, for 22cm (8.5 in) tart pan or a 24cm (9.5 in) cake pan

• 1 glass of Vignoli Sicilia IGP Extra Virgin Olive Oil
• 100 g sugar
• 1 medium egg
• 100 g hazelnut flour
• 100 g all-purpose flour (type 00)
• a pinch of salt
• zest of one orange (for grating on top)

For the ganache

• 200 g dark chocolate
• 130 g fresh cream
• 25 g sugar

• Carnaroli rice 320 g
• Vignoli Sicilia IGP Extra Virgin Olive Oil
• Delica squash (already cleaned) 600g
• Gorgonzola cheese (cold from the fridge) 170 g
• Golden onions 100g
• Cold butter 30g
• 6 Chestnuts
• White wine 30 g
• Rosemary: 1 spring
• Fine salt to taste
• Black papper to taste

2 litters of vegetable broth:

• Water 2.5 liters
• Celery 130 g
• Golden onlions 130g
• Carrots 100 g
• Fine salt to taste

• "Novello" Extra Virgin Olive Oil
• Everyday Kitchen Extra Virgin Olive Oil
• Balsamic Vinegar of Modena - Density 1.32
• 100 g Delica pumpkin
• Salt to taste
• Rosemary to taste
• 50 g huzelnuts
• 1 radish
• Pomegranate to taste
• Grapes to taste
• Primosale cheese
• 250 g 00 Flour
• 1 tsp thin salt
• 1/2 tsp baking soda
• 2 tbsp Everyday Kitchen Evoo
• 100 g water

• 1 ⅔ cups remilled flour (or fine semolina flour)
• ⅖ cup water (about 6.75 tablespoons or slightly less than half a cup)
• ¾ cup peeled pistachios (about 3.5 oz)
• 1 ¾ oz Pecorino cheese, finely grated
• 1 clove garlic, minced (you may want to clarify this to avoid confusion)
• Nocellara del Belice Extra Virgin Olive Oil
• Coarse salt
• Table salt (to taste)