Nocellara del Belice Monocultivar Extra Virgin Olive Oil

Vegan, Finishing oil

Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil

Nocellara del Belice Monocultivar Extra Virgin Olive Oil

Vegan, Finishing oil

This product will be bottled upon receiving your order, ensuring the preservation of its exceptional flavor and freshness 🌱
  • In stock, ready to ship
  • Inventory on the way
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The mainstay of Western Sicily, the Nocellara del Belice is a beloved olive cultivar. The Lollo – Nocellara del Belice is handpicked the last two weeks of October from olive south facing groves in Partanna and Campobello di Mazara. With the olives being position above 200m from sea level, the stress of the mountainous terrain and southern sun creates stress on the trees, offering a high-quality with significant character, exuding balance between the flavours, creating harmony. The oil is intensely fruit forward in both aroma and flavour with the presence of tomato predominating.

Aromas of fresh tomato leaf, grass, green apple, fennel and thyme, flavours of ripe tomato, tannic unripe almond, arugula and mustard greens, the lingering finish of cinnamon and red chilli are persistent, creating a harmonious mouth feel and balance of flavour as all the notes cross the palate. Being tomato forward, tomato dishes are a perfect pairing.

Caprese salad, panzanella with the crouton roasted in the oil, and simple Pomodoro pasta showcase this cultivar and olive oil beautifully. Maybe unconventional, this oil is delightful with eggs, scrambled, fried, quiche or frittata are all incredible with the addition of the Lollo - Nocellara del Belice.

Taste Profile

Peppery

  • Mellow
  • Medium
  • Intense

Bitter

  • Mellow
  • Medium
  • Intense

Fruity

  • Mellow
  • Medium
  • Intense

Light bitter and medium spicy lightly persistent but in balance with the fruity notes

Grilled meats and fish, soups and salads, bruschetta, raw on green and grilled vegetables

From the 1st to the 30th of October. – By hand picking

  • Energy kcal 824, Fat 91,6g of which saturates 14g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g

Shipping is $10 for
orders under $100, free for orders $100 and above, and all orders are shipped
from Miramar (FL). 

Orders are typically
picked and packed within 1-2 business days, and delivery times vary based on
shipping service and location, averaging between 3-8 business days.

Nocellara del Belice Monocultivar Extra Virgin Olive Oil Details

Olive Variety

Nocellara del Belice

Extraction

Continuous cold cycle at 2 phases (< 27°C) within 8 hours from harvest

Geographical Area

Western Sicily – from olive groves facing South at 200-400 m a.s.l.

Vignoli Twist

Lollo is our latest expression of monocultivar fresh extra virgin olive oils, beautifully balanced and incorporating all the elements of quality, balance and harmony into beautiful bottles. Each olive cultivar has its own unique flavour profile and character, and these bottles display the equilibrium of the characteristics in the most authentic, balanced and harmonious way. The Lollo line from Vignoli Foods is dedicated to our founder’s son, Lorenzo – nicked named Lollo. Lollo fills his father with purpose and their deep connection has inspired these oils. Each bottle evokes flavours of fresh fruits, healthy bitterness, vegetal notes and a warming spicy finish, exemplifying quality. Included in this Lollo line is an Organic extra virgin, which is particularly significant. It truly showcases dedication the art, craft, and mastery of creation. Claudio has dedicated his life to the olive, and the result of this oil is truly a dream becoming reality. We cannot wait to share this line of olive oils with you, they are filled with deep passion, love, connection and beauty.

Frequently Bought Together

Biancolilla Monocultivar Extra Virgin Olive Oil
Coratina Monocultivar Extra Virgin Olive Oil
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
Peranzana Monocultivar Extra Virgin Olive Oil
Nocellara del Belice EVOO-Infused Herb-Roasted Salmon

Essential. Elevating.
For every day and taking flavor to new heights

Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.
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