Biancolilla Monocultivar Extra Virgin Olive Oil Details
Olive Variety
Biancolilla
Extraction
Controlled temperature (<27 °C), with continuous cycle and 2-phase decanter within 8 hours from harvest.
Geographical Area
Central- western and southern Sicily – from olive groves facing South at 150-250 m a.s.l.
Vignoli Twist
Lollo is our latest expression of monocultivar fresh extra virgin olive oils, beautifully balanced and incorporating all the elements of quality, balance and harmony into beautiful bottles. Each olive cultivar has its own unique flavour profile and character, and these bottles display the equilibrium of the characteristics in the most authentic, balanced and harmonious way. The Lollo line from Vignoli Foods is dedicated to our founder’s son, Lorenzo – nicked named Lollo. Lollo fills his father with purpose and their deep connection has inspired these oils. Each bottle evokes flavours of fresh fruits, healthy bitterness, vegetal notes and a warming spicy finish, exemplifying quality. Included in this Lollo line is an Organic extra virgin, which is particularly significant. It truly showcases dedication the art, craft, and mastery of creation. Claudio has dedicated his life to the olive, and the result of this oil is truly a dream becoming reality. We cannot wait to share this line of olive oils with you, they are filled with deep passion, love, connection and beauty.

Essential. Elevating.
For every day and taking flavor to new heights
For every day and taking flavor to new heights