Name: Fluffy Novello Olive Oil Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 large eggs; 1 tablespoon Vignoli "Novello" Extra Virgin Olive Oil + a little; Salt, to taste; Freshly ground black pepper, to taste; Fresh marjoram, to taste

Fluffy Novello Olive Oil Scrambled Eggs

Upgrade your Scrambled Eggs with Vignoli's Intense Novello Olive Oil. Quick, Filling, and Delightful. Perfect for any meal or occasion!

Vignoli Novello Extra Virgin Olive Oil front of 16.9oz bottle

Ingredients

Serves:2

Imperial Metric

4 large eggs
1 tablespoon Vignoli "Novello" Extra Virgin Olive Oil + a little
Salt, to taste
Freshly ground black pepper, to taste
Fresh marjoram, to taste

4 large eggs
15 ml Vignoli "Novello" Extra Virgin Olive Oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh marjoram, to taste

Preparation

Imperial Metric

Crack the eggs into a medium bowl and beat them with a whisk for a few seconds.
Add a tablespoon of Vignoli "Novello" Extra Virgin Olive Oil and a pinch of salt. Continue whisking until the mixture is smooth and homogeneous.
Heat a skillet and add ½ cup of hot water. Then, add the egg mixture and cook for 5 minutes or until the whites are set.
Serve the scrambled eggs on plates, add black pepper, drizzle with Vignoli "Novello" Extra Virgin Olive Oil, and garnish with fresh marjoram.

Crack the eggs into a medium bowl and whisk them with a fork for a few seconds.
Add a 10ml of Vignoli "Novello" Extra Virgin Olive Oil and a pinch of salt. Whisk again until the mixture is smooth and well combined.
Heat a pan over medium heat, then pour in 1/2 cup of hot water. Add the egg mixture and cook for 5 minutes or until the whites are set, stirring occasionally with a spatula. Be careful not to overcook the eggs.
Serve the scrambled eggs on plates, add black pepper, drizzle the rest of Vignoli "Novello" Extra Virgin Olive Oil, and garnish with fresh marjoram.

For this recipe you need

“Novello” Extra Virgin Olive Oil

More ideas for you

Whole Wheat Gnocchi with Asparagus Pesto (Potato-Free)

Lunch and Dinner

Vegetarian

High-Addiction Crispy Corn Snack

Drinks

Vegetarian

Vegan

Paprika polenta chips and mediterranean olives

Vegetarian

Vegan

Discover All Recipes

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

Discover More

Please select your free mini bottles of Olive Oil/Vinegar

Fluffy Novello Olive Oil Scrambled Eggs

Fluffy Novello Olive Oil Scrambled Eggs

Ingredients

Preparation

For this recipe you need

Whole Wheat Gnocchi with Asparagus Pesto (Potato-Free)

High-Addiction Crispy Corn Snack

Paprika polenta chips and mediterranean olives

We are more than just olive oil and vinegar.