Name: Fluffy Novello Olive Oil Scrambled Eggs
Ingredients: 4 large eggs; 1 tablespoon Vignoli "Novello" Extra Virgin Olive Oil + a little; Salt, to taste; Freshly ground black pepper, to taste; Fresh marjoram, to taste

Fluffy Novello Olive Oil Scrambled Eggs

Upgrade your Scrambled Eggs with Vignoli's Intense Novello Olive Oil. Quick, Filling, and Delightful. Perfect for any meal or occasion!

Ingredients

Serves:

Imperial Metric

4 large eggs
1 tablespoon Vignoli "Novello" Extra Virgin Olive Oil + a little
Salt, to taste
Freshly ground black pepper, to taste
Fresh marjoram, to taste

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4 large eggs
15 ml Vignoli "Novello" Extra Virgin Olive Oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh marjoram, to taste

Preparation

Imperial Metric

Crack the eggs into a medium bowl and beat them with a whisk for a few seconds.
Add a tablespoon of Vignoli "Novello" Extra Virgin Olive Oil and a pinch of salt. Continue whisking until the mixture is smooth and homogeneous.
Heat a skillet and add ½ cup of hot water. Then, add the egg mixture and cook for 5 minutes or until the whites are set.
Serve the scrambled eggs on plates, add black pepper, drizzle with Vignoli "Novello" Extra Virgin Olive Oil, and garnish with fresh marjoram.

Crack the eggs into a medium bowl and whisk them with a fork for a few seconds.
Add a 10ml of Vignoli "Novello" Extra Virgin Olive Oil and a pinch of salt. Whisk again until the mixture is smooth and well combined.
Heat a pan over medium heat, then pour in 1/2 cup of hot water. Add the egg mixture and cook for 5 minutes or until the whites are set, stirring occasionally with a spatula. Be careful not to overcook the eggs.
Serve the scrambled eggs on plates, add black pepper, drizzle the rest of Vignoli "Novello" Extra Virgin Olive Oil, and garnish with fresh marjoram.

For this recipe you need

“Novello” Extra Virgin Olive Oil

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