Name: Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 round eggplant, approximately 2 cups; 4 ½ tablespoons of Vignoli Coratina Monocultivar Olive Oil; 1 cup cherry tomatoes; Salt, to taste; Freshly ground black pepper, to taste; ½ cup plain whole milk yogurt; A sprig of fresh marjoram; 8 fresh mint leaves; A bunch of fresh basil

Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Pure Delight on a Plate! Quick and effortless vegetarian dish, no grill needed. Vegan-friendly option available, swap yogurt for an alternative.

Coratina Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

1 round eggplant, approximately 2 cups
4 ½ tablespoons of Vignoli Coratina Monocultivar Olive Oil
1 cup cherry tomatoes
Salt, to taste
Freshly ground black pepper, to taste
½ cup plain whole milk yogurt
A sprig of fresh marjoram
8 fresh mint leaves
A bunch of fresh basil

1 round eggplant, approximately 500 g
4 ½ tablespoons of Vignoli Coratina Monocultivar Extra Virgin Olive Oil
250 g cherry tomatoes
Salt, to taste
Freshly ground black pepper, to taste
125 g plain whole milk yogurt

Preparation

Imperial Metric

Preheat the oven to 400°F .
Slice and season the eggplant with Vignoli - insert Polifenoli reference - oil, salt, and pepper.
Roast the eggplant slices in the oven for 15-20 minutes until tender and slightly browned.
Arrange the grilled eggplant on a platter, top with yogurt, cherry tomatoes, fresh herbs, and drizzle with more Vignoli - insert Polifenoli reference - oil before serving.

Preheat the oven to 400°F (200°C).
Slice and season the eggplant with Vignoli - insert Polifenoli reference - oil, salt, and pepper.
Roast the eggplant slices in the oven for 15-20 minutes until tender and slightly browned.
Arrange the grilled eggplant on a platter, top with yogurt, cherry tomatoes, fresh herbs, and drizzle with more Vignoli - insert Polifenoli reference - oil before serving.

For this recipe you need

Coratina Monocultivar Extra Virgin Olive Oil

More ideas for you

Air Fryer Vignoli’s Style Potato Croquettes with Truffle Cream Cheese

Dinner and Lunch

Vegetarian

Roasted Eggplant and Roasted Tomato Sauce Pasta

Dinner and Lunch

Vegetarian

Salted Extra-Virgin Olive Oil Spooky Cookies

Dessert

Vegetarian

Vegan

Discover All Recipes

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

Discover More

Please select your free mini bottles of Olive Oil/Vinegar

Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Ingredients

Preparation

For this recipe you need

Air Fryer Vignoli’s Style Potato Croquettes with Truffle Cream Cheese

Roasted Eggplant and Roasted Tomato Sauce Pasta

Salted Extra-Virgin Olive Oil Spooky Cookies

We are more than just olive oil and vinegar.