Name: Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 round eggplant, approximately 2 cups; 4 ½ tablespoons of Vignoli Coratina Monocultivar Olive Oil; 1 cup cherry tomatoes; Salt, to taste; Freshly ground black pepper, to taste; ½ cup plain whole milk yogurt; A sprig of fresh marjoram; 8 fresh mint leaves; A bunch of fresh basil

Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Pure Delight on a Plate! Quick and effortless vegetarian dish, no grill needed. Vegan-friendly option available, swap yogurt for an alternative.

Coratina Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

1 round eggplant, approximately 2 cups
4 ½ tablespoons of Vignoli Coratina Monocultivar Olive Oil
1 cup cherry tomatoes
Salt, to taste
Freshly ground black pepper, to taste
½ cup plain whole milk yogurt
A sprig of fresh marjoram
8 fresh mint leaves
A bunch of fresh basil

1 round eggplant, approximately 500 g
4 ½ tablespoons of Vignoli Coratina Monocultivar Extra Virgin Olive Oil
250 g cherry tomatoes
Salt, to taste
Freshly ground black pepper, to taste
125 g plain whole milk yogurt

Preparation

Imperial Metric

Preheat the oven to 400°F .
Slice and season the eggplant with Vignoli - insert Polifenoli reference - oil, salt, and pepper.
Roast the eggplant slices in the oven for 15-20 minutes until tender and slightly browned.
Arrange the grilled eggplant on a platter, top with yogurt, cherry tomatoes, fresh herbs, and drizzle with more Vignoli - insert Polifenoli reference - oil before serving.

Preheat the oven to 400°F (200°C).
Slice and season the eggplant with Vignoli - insert Polifenoli reference - oil, salt, and pepper.
Roast the eggplant slices in the oven for 15-20 minutes until tender and slightly browned.
Arrange the grilled eggplant on a platter, top with yogurt, cherry tomatoes, fresh herbs, and drizzle with more Vignoli - insert Polifenoli reference - oil before serving.

For this recipe you need

Coratina Monocultivar Extra Virgin Olive Oil

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Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Grilled Eggplant with Cherry Tomatoes and Aromatic Herbs

Ingredients

Preparation

For this recipe you need

Tuscan Farro Salad

End-of-summer golden bruschetta with basil sauce

Unforgettable pesto and caprese pie

We are more than just olive oil and vinegar.