Homemade Hummus with a Zesty Twist
Elevate your snacking game with this irresistibly flavorful homemade hummus. With a zesty twist of fresh lemon EVOO this dip is perfect for any occasion. Ready in just minutes, it's time to indulge in the ultimate hummus experience!
10 minutes
Easy
Lunch
Vegetarian
Vegan
Gluten free
Ingredients
Serves:4
9 oz. canned chickpeas
1 and ½ tablespoons toasted sesame seeds + extra for garnish
½ teaspoon ground cumin
1 and ½ tablespoons lemon juice
Half a lemon slice
-
1/2 tablespoon Vignoli Lemon Infused Extra Virgin Olive Oil + extra for garnish
Salt to taste
Freshly ground black pepper to taste
- Fresh parsley for garnish
- 240 g canned chickpeas
- 22.5 g toasted sesame seeds + extra for garnish
- 2.5 g ground cumin
- 22.5 g lemon juice
- Half a lemon, sliced
- 7.5 ml Vignoli Lemon Infused Extra Virgin Olive Oil + extra for garnish
- Salt, to taste
- Ground black pepper, to taste
- Fresh parsley, for garnish
Preparation
Drain, rinse, and place chickpeas in a food processor.
Add remaining ingredients (except lemon slice and parsley) and blend until creamy.
Transfer to a bowl, garnish with sesame seeds, lemon slice, parsley, and drizzle with Vignoli Lemon Infused Extra Virgin Olive Oil. Enjoy!
- Drain, rinse, and place chickpeas in a food processor.
- Add remaining ingredients (except lemon slice and parsley) and blend until creamy.
- Transfer to a bowl, garnish with sesame seeds, lemon slice, parsley, and drizzle with Vignoli Lemon Infused Extra Virgin Olive Oil. Enjoy!
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