Ingredients
Serves:4
-
4 tbs Vignoli Extra Virgin Olive Oil IGP Puglia – Intense + a little to grease the potatoes and the baking dish
- 2 cups sweet potatoes (2 cups roasted and chopped sweet potatoes)
- 2/3 cup chopped red onion
- 1 cup soft dried plums
- Salt to taste.
- Pepper as needed.
-
1½ teaspoon Vignoli Mandarin EVOO
- Breadcrumbs to taste
- 4 tbs Vignoli Extra Virgin Olive Oil IGP Puglia + a little to grease the potatoes and the baking dish
- 550 g sweet potatoes (2 cups roasted and chopped sweet potatoes)
- 100 g chopped red onion
- 180 g soft dried plums
- Salt to taste.
- Pepper as needed.
- 1½ teaspoon Vignoli Mandarin EVOO
- Breadcrumbs to taste
Preparation
Heat the oven to 392 ° F in static mode.
Cut the potatoes into thin slices, then place them in a pan with the bottom lined with baking paper and brush them with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
Cook for 20 minutes or until the potatoes are soft. Allow to cool, then cut into small pieces.
In a cutter, combine the potatoes, onion, plums and 4 tablespoons of oil, salt and pepper.
Blend until you get a rather fine mixture.Add Vignoli Mandarin Infused Extra Virgin Olive Oil and blend again briefly.
Grease a baking dish and distribute the preparation.
Sprinkle with plenty of breadcrumbs and sprinkle with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.Bake for 20 minutes or until the breadcrumbs are golden brown.
Allow to cool before serving.
- Heat the oven to 200 ° C in static mode.
- Cut the potatoes into thin slices, then place them in a pan with the bottom lined with baking paper and brush them with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
- Cook for 20 minutes or until the potatoes are soft. Allow to cool, then cut into small pieces.
- In a cutter, combine the potatoes, onion, plums and 4 tablespoons of oil, salt and pepper. Blend until you get a rather fine mixture.
- Add Vignoli Mandarin Infused Extra Virgin Olive Oil and blend again briefly.
- Grease a baking dish and distribute the preparation. Sprinkle with plenty of breadcrumbs and sprinkle with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
- Bake for 20 minutes or until the breadcrumbs are golden brown. Allow to cool before serving.
More ideas for you
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