Mediterranean Bread Dipper Recipe

Mediterranean Bread Dipper

Intensely scented and savory, it is perfect also as a condiment for bruschetta, pasta salad, veggie salad, and as a dipper for fresh vegetables. We used our Extra Virgin Olive Oil IGP Sicilia, so carefully and gently, and our iconic Balsamic Vinegar of Modena IGP - Density 1.32, that gives the dipper a natural and incredibly elegant, sweet-and-sour touch.

Vignoli Extra Virgin Olive Oil IGP Sicilia - Delicate front of 16.9oz bottle

Balsamic Vinegar of Modena IGP - Density 1.32 front of bottle

Ingredients

Serves:2

Imperial Metric

2 tablespoons grated Parmigiano Reggiano PDO cheese
1 teaspoon dried onion flakes
1 teaspoon dried oregano
½ teaspoon dried garlic flakes
Dried chili pepper flakes to taste
¼ teaspoon table salt
4 tablespoons Vignoli Extra Virgin Olive Oil IGP Sicilia
2 teaspoons Vignoli Balsamic Vinegar of Modena IGP - Density 1.32
Italian focaccia, flatbread, or crusty bread to dip

2 tablespoons grated Parmigiano Reggiano PDO cheese
1 teaspoon dried onion flakes
1 teaspoon dried oregano
½ teaspoon dried garlic flakes
Dried chili pepper flakes to taste
¼ teaspoon table salt
4 tablespoons Vignoli Extra Virgin Olive Oil IGP Sicilia
2 teaspoons Vignoli Balsamic Vinegar of Modena IGP - Density 1.32
Italian focaccia, flatbread, or crusty bread to dip

Preparation

Imperial Metric

In a medium bowl mix together Parmigiano Reggiano PDO cheese, onion flakes, dried oregano, garlic flakes, chili pepper flakes and salt.
Without stopping to mix and using a hand whisk, gently pour the Vignoli Extra Virgin Olive Oil IGP Sicilia and Vignoli Balsamic Vinegar of Modena IGP - Density 1.32.
Serve the dipper with Italian focaccia, flatbread, or crusty bread.

In a medium bowl mix together Parmigiano Reggiano PDO cheese, onion flakes, dried oregano, garlic flakes, chili pepper flakes and salt.
Without stopping to mix and using a hand whisk, gently pour the Vignoli Extra Virgin Olive Oil IGP Sicilia and Vignoli Balsamic Vinegar of Modena IGP - Density 1.32.
Serve the dipper with Italian focaccia, flatbread, or crusty bread.

For this recipe you need

Extra Virgin Olive Oil IGP Sicilia - Delicate

Balsamic Vinegar of Modena IGP - Density 1.32

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