No-brainer and ultra-quick lemony vinaigrette
You won’t need any special tools; your measuring spoons will do just fine. There’s no need to run to the store because you probably already have all the ingredients in your pantry, and we’ll deliver our Organic Extra Virgin Olive Oil and Balsamic Vinegar of Modena IGP - Density 1.19 right to your door. All you need is a clean jar and your favorite salads or veggies, whether raw, boiled, or grilled.
5 minutes
Easy
Drinks, Lunch, and Dinner
Vegetarian
Vegan
Gluten free
Ingredients
Serves:1
- 1.5 tablespoons Vignoli Organic Extra Virgin Olive Oil
- 1 teaspoon Vignoli Balsamic Vinegar of Modena IGP - Density 1.19
- Finely grated zest of a small organic lemon
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1.5 tablespoons Vignoli Organic Extra Virgin Olive Oil
- 1 teaspoon Vignoli Balsamic Vinegar of Modena IGP - Density 1.19
- Finely grated zest of a small organic lemon
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt, to taste
Preparation
- Combine all the ingredients in a small jar.
- Seal tightly with a lid and shake for one minute.
- Use your vinaigrette to dress lettuce-based salads or cooked or grilled vegetables such as squash, carrots, broccoli, zucchini, and more.
- Combine all the ingredients in a small jar.
- Seal tightly with a lid and shake for one minute.
- Use your vinaigrette to dress lettuce-based salads or cooked or grilled vegetables such as squash, carrots, broccoli, zucchini, and more.
More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!