Ingredients
                                          
                                        
                                          Serves:4
- 2.11 cups strong flower 
- 1 cup of water 
- 1.2 teaspoons fresh yeast 
- 2 teaspoons salt 
- 
                
6 teaspoons Lollo Organic EVOO 
- 8 teaspoons 
- plenty of olives 
For the topping:
- 300 g strong flour
- 220 ml water
- 6g fresh yeast
- 10 gr salt
- For the topping:
- 30ml Organic EVOO
- 40ml water
- plenty of olives
 
                                      
                      
                      Preparation
                      
                    
                    - Dissolve salt and yeast in water. Add oil and all the flour. Mix roughly. 
- Cover and let it rest for 45 minutes. 
- Place on the counter, fold it, and form a dough. 
- Let it rise directly in a WELL-oiled baking pan. 
- Let it rise until doubled, then flatten and let it rise again. 
- Holes, water, oil, salt, and olives, final rise. 
- Bake at 230 degrees Celsius/450f on the bottom of the oven for 18/20 minutes, and that's it folks, it's AMAZING. ❤️ 
- Dissolve salt and yeast in water. Add oil and all the flour. Mix roughly.
- Cover and let it rest for 45 minutes.
- Place on the counter, fold it, and form a dough.
- Let it rise directly in a WELL-oiled baking pan.
- Let it rise until doubled, then flatten and let it rise again.
- Holes, water, oil, salt, and olives, final rise.
- Bake at 230 degrees Celsius on the bottom of the oven for 18/20 minutes, and that's it folks, it's AMAZING. ❤️
 
                     
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
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