Name: Parmesan mousse with Balsamic glaze and Figs
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Ingredients: 1 cups + 3 tbsp heavy cream; ½ cup + 2 tbsp ricotta; ¼ cup + 2 tbsp parmesan; 2 tbsp sugar; 2 tsp gelatine; 4 figs; 2 tbsp of maple syrup; For the glaze:; ½ cup + 3 tbsp Chocolate; 2 tbsp heavy cream; 1 tbsp Vignoli Fig Infused Vinegar

Parmesan mousse with Balsamic glaze and Figs

Get ready to experience the sweeter side of Parmesan with this unexpected and irresistible dessert! These festive treats are a breeze to prepare and can be made ahead of time, so you can indulge in sweet cheesy goodness whenever you please.

Vignoli Fig Infused Balsamic Vinegar front of 8.5oz bottle

Ingredients

Serves:4

Imperial Metric

1 cups + 3 tbsp heavy cream
½ cup + 2 tbsp ricotta
¼ cup + 2 tbsp parmesan
2 tbsp sugar
2 tsp gelatine

For the figs:

4 figs
2 tbsp of maple syrup
For the glaze:
½ cup + 3 tbsp Chocolate
2 tbsp heavy cream
1 tbsp Vignoli Fig Infused Vinegar

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300 g heavy cream
150 g ricotta
80 g parmesan
2 tbsp sugar
2 tsp elsatine
For the figs:
4 figs
2 tbsp of maple syrup
For the glaze:
120 g of dark chocolate
2 tbsp of heavy cream
1 tbsp Vignoli Fig Infused Vinegar

Preparation

Imperial Metric

Boil heavy cream in a saucepan.
Add soaked gelatine sheets, ricotta, sugar, and grated Parmesan to the cream. Mix well and adjust consistency.
Pour mousse mixture into wet pudding cups and chill for at least 6 hours.
Cook halved figs with maple syrup in a covered metal lid for 10 mins at 360F.
Unmold mousses, top with figs, and cover with melted chocolate, cream, and fig vinegar glaze. Decorate with chocolate pieces.

Boil heavy cream in a saucepan.
Add soaked gelatine sheets, ricotta, sugar, and grated Parmesan to the cream. Mix well and adjust consistency.
Pour mousse mixture into wet pudding cups and chill for at least 6 hours.
Cook halved figs with maple syrup in a covered metal lid for 10 mins at 180° C
Unmold mousses, top with figs, and cover with melted chocolate, cream, and fig vinegar glaze. Decorate with chocolate pieces.

For this recipe you need

Fig Infused Balsamic Vinegar

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Parmesan mousse with Balsamic glaze and Figs

Parmesan mousse with Balsamic glaze and Figs

Ingredients

For the figs:

Preparation

For this recipe you need

Vignoli’s springtime salad

Lemon extra virgin olive oil mimosa mini cakes

Best good morning pancakes

We are more than just olive oil and vinegar.