Ingredients
Serves:4
1.8 pounds bonded roast beef
-
1 ½ tablespoons Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil + a little
Salt to taste.
1.4 pounds scraped carrots
-
3 tablespoons Vignoli Sicilian Organic Extra Virgin Olive Oils
3 poached garlic cloves
Freshly ground black pepper to taste
- 800 grams tied roast beef
- 1 ½ tablespoons Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil + a little
- Salt to taste.
- 650 grams scraped carrots
- 3 tablespoons Vignoli Sicilian Organic Extra Virgin Olive Oils
- 3 poached garlic cloves
- Freshly ground black pepper to taste
Preparation
Let meat come to room temperature.
Coat meat with Vignoli Mesquite Smoked Infused EVOO and sear in a pan.
Season with salt and bake at 320°F for 45 minutes.
Toss carrots with Vignoli Sicilian Organic EVOO, salt, and garlic. Bake at 428°F for 20 minutes.
Serve sliced meat drizzled with Mesquite Smoked Infused EVOO and roasted carrots.
- Let meat come to room temperature.
- Coat meat with Vignoli Mesquite Smoked Infused EVOO and sear in a pan.
- Season with salt and bake at 160°C for 45 minutes.
- Toss carrots with Vignoli Sicilian Organic EVOO, salt, and garlic. Bake at 428°F for 20 minutes.
- Serve sliced meat drizzled with Mesquite Smoked Infused EVOO and roasted carrots.
More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!