Experience a burst of freshness, aroma, and wholesome nutrition with this farro salad, inspired by the stunning landscape and flavors of Tuscany. Picture a sunny summer day amidst rolling green hills, cypress trees, and meadows, perfect for a relaxing and delicious picnic with loved ones.
Tuscan Farro Salad
Experience a burst of freshness, aroma, and wholesome nutrition with this farro salad, inspired by the stunning landscape and flavors of Tuscany. Picture a sunny summer day amidst rolling green hills, cypress trees, and meadows, perfect for a relaxing and delicious picnic with loved ones.
30 minutes
Easy
Lunch and Dinner
Vegetarian
Ingredients
Serves:3
- 1 cup farro, cooked in salted boiling water
- 2 small fresh cucumbers, diced
- 7 small cherry tomatoes, quartered
- 1/2 cup aged Pecorino Toscano DOP, diced
- 2 tablespoons Vignoli Organic Extra Virgin Olive Oil
- 3/4 tablespoon Vignoli Apple Infused Balsamic Vinegar
- 1/3 cup fresh parsley leaves
- ½ tablespoon dried oregano
- Table salt, to taste
- Freshly ground black pepper, to taste
For the salad:
For the dressing:
- 150 grams raw farro
- 2 small fresh cucumbers, diced
- 7 small cherry tomatoes, quartered
- 50 grams aged Pecorino Toscano DOP, diced
- 2 tablespoons Vignoli Organic Extra Virgin Olive Oil
- 3/4 tablespoon Vignoli Apple Infused Balsamic Vinegar
- 5 grams fresh parsley leaves
- ½ tablespoon dried oregano
- Table salt, to taste
- Freshly ground black pepper, to taste
Preparation
- Cook the farro in plenty salted water according to cooking time indicated on the package.
- Drain and rinse under running cold water in a colander. Place the farro in a large bowl.
- Add cucumber, cherry tomatoes, and Pecorino to the bowl.
- In a medium bowl, whisk together the dressing ingredients.
- Drizzle the dressing over the salad and toss gently.
- Let rest for 10 minutes before serving.
- Cook the farro in plenty salted water according to cooking time indicated on the package.
- Drain and rinse under running cold water in a colander. Place the farro in a large bowl.
- Add cucumber, cherry tomatoes, and Pecorino to the bowl.
- In a medium bowl, whisk together the dressing ingredients.
- Drizzle the dressing over the salad and toss gently.
- Let rest for 10 minutes before serving.
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