Ingredients
Serves:4
32 thin slices of roast veal
2 large eggs
-
3 and a half tablespoons Vignoli IGP Sicily Extra Virgin Olive Oil – Delicate + a little
-
2 spoons of Balsamic Vinegar of Modena IGP Vignoli - Density 1.19
-
1 and a half tablespoons of Lemon Infused Extra Virgin Olive Oil
1 cup drained tuna fillets in oil cut into small pieces
3 anchovy fillets in oil, drained and dried with kitchen paper
2 caper fruits
1 teaspoon of sweet mustard caper fruits
8 stems of fresh chives
Salt to taste
Freshly ground black pepper to taste
Mixed green salad for serving (optional)
- 32 thin slices of roast veal
- 2 large eggs
- 3 and a half tablespoons Vignoli IGP Sicily Extra Virgin Olive Oil – Delicate + a little
- 2 spoons of Balsamic Vinegar of Modena IGP Vignoli - Density 1.19
- 1 and a half tablespoons of lemon infused extra virgin olive oil
- 140 grams drained tuna fillets in oil
- 3 anchovy fillets in oil, drained and dried with kitchen paper
- 2 caper fruits
- 1 teaspoon of sweet mustard
- 8 stems of fresh chives
- Salt to taste
- Freshly ground black pepper to taste
- Mixed salad for serving (optional)
Preparation
Boil the eggs for 7 minutes and cool them then remove the shells
Blend Vignoli Extra Virgin Olive Oil, Vignoli Balsamic Vinegar, and Vignoli Extra Virgin Olive Oil Infused with Lemon in a hand blender glass.
Cut egg in pieces, add tuna fillets, anchovies, capers, mustard, chives, salt, and pepper to the mixture and blend until it becomes a soft sauce.
Arrange a salad on plates, add the roast beef and sauce, and finish it off with a drizzle of Vignoli Extra Virgin Olive Oil.
- Boil the eggs for 7 minutes and cool them then remove the shells
- Blend Vignoli Extra Virgin Olive Oil, Vignoli Balsamic Vinegar, and Vignoli Extra Virgin Olive Oil Infused with Lemon in a hand blender glass
- Chop egg to pieces, then tuna fillets, anchovies, capers, mustard, chives, salt, and pepper to the mixture and blend until it becomes a soft sauce
- Arrange a salad on plates, add the roast beef and sauce, and finish it off with a drizzle of Vignoli Extra Virgin Olive Oil
More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!