Name: Sicilian Lollo Monocultivar EVOO's Duo
Brand: Vignoli Food
Price: 52.0 USD
Availability: InStock

Vignoli Sicilian Lollo Monocultivar EVOO&

This product will be bottled upon receiving your order, ensuring the preservation of its exceptional flavor and freshness 🌱

Biancolilla Monocultivar Extra Virgin Olive Oil: Ideal for first dish, pasta, salads, vegetables soups, marinated fish, grilled fish, beef carpaccio, raw vegetables, tartare.

Nocellara del Belice Monocultivar Extra Virgin Olive Oil: Grilled meats and fish, soups and salads, bruschetta, raw on green and grilled vegetables

Biancolilla Monocultivar Extra Virgin Olive Oil: Taste of light intensity with light and balanced bitter and spiciness notes. This oil is light and balanced.

Nocellara del Belice Monocultivar Extra Virgin Olive Oil: Light bitter and medium spicy lightly persistent but in balance with the fruity notes

Biancolilla Monocultivar Extra Virgin Olive Oil: From the 1st to the 30th of October. – By hand picking

Nocellara del Belice Monocultivar Extra Virgin Olive Oil: From the 1st to the 30th of October. – By hand picking

Energy kcal 824, Fat 91,6g of which saturates 14g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g

Shipping is $10 for orders under $100, free for orders $100 and above, and all orders are shipped from Miramar (FL).

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on shipping service and location, averaging between 3-8 business days.

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Product Description

Indulge in the distinct flavors and exceptional quality of our Sicilian Monocultivar Extra Virgin Olive Oils Set.

The Nocellara del Belice, a cherished olive cultivar in Western Sicily, is handpicked during the last two weeks of October from south-facing groves in Partanna and Campobello di Mazara. Grown at an elevation of over 200m, the trees endure the stress of mountainous terrain and bask in the southern sun, resulting in a high-quality oil with remarkable character. This intensely fruit-forward oil boasts a prominent tomato aroma and flavor, complemented by notes of fresh tomato leaf, grass, green apple, fennel, and thyme. Its lingering finish of cinnamon and red chili adds a harmonious balance, making it a perfect accompaniment to tomato dishes, such as Caprese salad, panzanella, and Pomodoro pasta. Surprisingly delightful with eggs, this oil enhances the flavors of scrambled, fried, quiche, or frittata preparations.

On the other hand, our Lollo - Biancolilla monocultivar extra virgin olive oil is a bold and beautiful creation. While Biancolilla is a typical cultivar of Western Sicily, this particular example is far from ordinary. Sourced from groves in Ribera and Calatabellotta, situated over 150m above sea level, the olives are carefully handpicked during the first two weeks of October. This early harvest oil exudes a delicate yet full array of floral, fruity, and vegetal notes, providing a fully harmonious experience. With its green fruit-forward profile, the aromas showcase fresh artichoke, red tomato, and green almond, accompanied by hints of fresh herbs and grass. The flavor mirrors the aroma, featuring creamy artichoke, ripe almond, escarole, and watercress, culminating in a satisfying black peppercorn finish. This exquisite oil is perfect for enhancing the flavors of gazpacho, salmorejo, vegetable-focused soups like minestrone, or paired with roasted asparagus, grilled peppers, and fresh ricotta on toast. Its elegance shines when drizzled over beef carpaccio, creating a stunning extra virgin experience.

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Recipes you will love

Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.

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Product Description

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