Extra Virgin Olive Oil IGP Toscana - Medium

IGP, Vegan, Non-GMO, Nutraceutical

Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium
Extra Virgin Olive Oil IGP Toscana - Medium

Extra Virgin Olive Oil IGP Toscana - Medium

IGP, Vegan, Non-GMO, Nutraceutical

Regular price $37.00
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An amazingly fruity Extra Virgin Olive Oil with just a hint of artichoke, ripe fruit, and fresh tomato on the palate. From the hills of Val d’Orcia and the Tuscan Maremma, this olive oil is clean, fresh, and sweet up front and slightly bitter and spicy on the finish. It’s delightfully versatile, pairing well with hearty vegetables and pureed soups as well as fresh salads, meats and fish. This is also the perfect olive oil for vinaigrettes and sauces. It’s great for deep frying, too.

This is a Nutraceutical Extra Virgin Olive Oil
for more info see Vignoli Twist

>Surprisingly delicious and so good for you, our top-quality Extra Virgin Olive Oils are rich in healthy polyphenols. Polyphenols are natural antioxidants that can help regulate insulin, protect against heart disease, even boost digestion. Only olive oils with more than 250 mg/kg of polyphenols and at least 5 mg of hydroxytyrosol and its derivatives per 20 g can be labeled “Nutraceutical” following European Commission Regulation (432/2012).

Tuscany
Mainly hills of the Orcia Valley and Tuscan Maremma
50-500 m. a.s.l.

Frantoio

October and November - Manual harvest with mechanical means

Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato

Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence in vegetal notes, dominated by the herbaceous sensation of artichoke

It's delightfully versatile, pairing well with hearty vegetables and pureed soups as well as fresh salads, meats and fish. This is also the perfect olive oil for vinaigrettes and sauces. It's great for deep frying, too.

FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  
FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  
FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  
FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  
FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  
FILL YOUR KITCHEN WITH HEALTHY FOOD AND YOU’LL EAT GOOD FOOD!  

Features

Did you know that poor diet is one of the main contributors for almost 34% of all diagnosed cancers?
Extra Virgin Olive Oil is one of the world's best nutraceuticals. In fact, Extra Virgin Olive Oil is considered to be the first naturally occurring nutraceutical.
Most importantly, not all EVOO'S can be defined and labeled as a nutraceutical. Only EVOO's that contain more than 250 mg/kg of polyphenols and at least 5 mg of hydroxytyrosol and its derivatives per 20 g can be labeled as a nutraceutical. We are proud to state that several of our olive oils here at Vignoli fulfill this requirement.

Here are just a few of many reasons why Extra Virgin Olive Oil is so good for you:
EVOO is rich in monounsaturated fatty acids (oleic acid) which help to improve blood flow by reducing bad cholesterol and increasing good cholesterol.
EVOO contains large amounts of squalene which has been shown to help prevent skin cancer.
EVOO provides healthy fat-soluble vitamins like vitamins A, D, E, and K. Vitamin A promotes cell growth and cell differentiation while vitamins D and K help to build strong bones and prevent osteoporosis. Vitamin E is a powerful antioxidant and helps to protect against cancer.
EVOO is safe and healthy during pregnancy. It helps to build strong bones and can lower the risk of in vitro bleeding during pregnancy.
EVOO is high in oleuropein which is a polyphenolic compound known for its powerful antioxidant effects. Oleuropein can also help to lower blood pressure and prevent hardening of the arteries known as atherosclerosis.
EVOO is rich in oleocanthal, a compound that has natural ibuprofen-like, anti-inflammatory properties.
EVOO contains valuable Omega-3 and Omega-6 fatty acids which are known to have many health benefits including preventing inflammation, reducing blood pressure, and preserving neurological tissue growth especially in children.
EVOO is healthy for infants as well since many of the fats found in olive oil are similar to breast milk.
EVOO is good for digestion since it facilitates the production of digestive enzymes and helps to absorb fat-soluble vitamins and calcium.
EVOO can protect mucosa found in the stomach.
EVOO can help to combat dry skin and wrinkles since it promotes cell regeneration.
EVOO can help to reduce your risk for acquiring various degenerative diseases.
EVOO can also help to promote healthy growth in children.
EVOO can even help to reduce risk from blood clots.

Continuous cold cycle, olives processed within 8 hours from harvest

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Extra Virgin Olive Oil IGP Toscana - Medium
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Essential. Elevating.
For every day and taking flavor to new heights

Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.