Name: Lollo Monocultivar EVOO's Trio
Brand: Vignoli Food
Price: 84.0 USD
Availability: InStock

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Introducing the Lollo Extra Virgin Olive Oil Capsule, featuring three exceptional selections of extra virgin olive oil: Organic olive oil, Biancolilla monocultivar, and Peranzana monocultivar.

Experience the pinnacle of quality with our Organic Extra Virgin olive oil, sourced from the hills of Western Sicily. With its brilliant green hue and captivating aroma, this versatile oil delights the palate. Balanced notes of tomato intermingle with hints of lemon thyme, oregano, and rosemary, while the flavor boasts a robust center of radicchio and dandelion greens, leading to a spicy red chili finish that lingers. Perfect for enhancing bruschetta, tapenade, muffuletta olive salad, baked feta, confit tomatoes, grilled vegetables, salmon, halibut, seafood pasta, and cioppino.

Bold and beautiful, the Lollo Biancolilla Monocultivar olive oil showcases the exceptional Biancolilla cultivar of Western Sicily. Handpicked from groves in Ribera and Calatabellotta, this early harvest oil presents a harmonious blend of floral, fruity, and vegetal notes. Delicate aromas of fresh artichoke, red tomato, and green almond transition into a flavor profile featuring creamy artichoke, ripe almond, escarole, watercress, and a lingering black peppercorn finish. Elevate gazpacho, salmorejo, minestrone soups, roasted asparagus, grilled peppers, fresh ricotta, or beef carpaccio with this extraordinary olive oil.

Approachable yet elegant, the Lollo Peranzana Monocultivar olive oil is a treasure from Puglia, known for its olive-focused agriculture. With a rich aroma reminiscent of fresh-cut grass, rosemary, oregano, and tomato leaf, this oil offers a delicate balance. Taste the subtle hints of fresh green apple, creamy artichoke, ripe tomato, and a lingering green peppercorn finish, all working harmoniously together. Enhance milder dishes like trout, cod, or haddock with a squeeze of lemon and sprinkle of fresh herbs. It also adds a delightful touch to cream-based soups, avocado cucumber salad, watermelon feta salad, and peach and burrata platters garnished with shaved shallot and mint.

Organic Extra Virgin Olive Oil: Light bitter and spicy taste.

Peranzana Monocultivar Extra Virgin Olive Oil: Fluid with medium and balanced spicy and bitterness

Biancolilla Monocultivar Extra Virgin Olive Oil: Taste of light intensity with light and balanced bitter and spiciness notes. This oil is light and balanced.

Organic Extra Virgin Olive Oil: Ideal for salmon carpaccio, pasta with tomato sauce, grilled fish and white meat.

Peranzana Monocultivar Extra Virgin Olive Oil: Perfect with white meats, cooked vegetables and salads

Biancolilla Monocultivar Extra Virgin Olive Oil: Ideal for first dish, pasta, salads, vegetables soups, marinated fish, grilled fish, beef carpaccio, raw vegetables, tartare.

Organic Extra Virgin Olive Oil: From the 1st to the 30th of October. – By hand picking

Peranzana Monocultivar Extra Virgin Olive Oil: October – By hand harvest with mechanical means

Biancolilla Monocultivar Extra Virgin Olive Oil: From the 1st to the 30th of October. – By hand picking

Energy kcal 824, Fat 91,6 g of which saturates 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0g, Salt 0g

Shipping is $10 for orders under $100, free for orders $100 and above, and all orders are shipped from Miramar (FL).

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on shipping service and location, averaging between 3-8 business days.

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Flavorful. Inspirational.

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Lollo Monocultivar EVOO's Trio

Lollo Monocultivar EVOO's Trio

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Flavorful. Inspirational.