Features
Energy 234 kj / 57 Kcal, Total fats 3.7 g of which saturated fatty acids 0.5 g, Carbohydrates 4,2 g di cui zuccheri 2,8 g, Proteins 0,8 g, and Salt 1,8 g
vegetables in varying proportions (zucchini, peppers, eggplants, carrots, onions) 63%, olive oil 34%, salt, parsley, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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