Beetroot Extra Virgin Olive Oil Risotto RecipeBeetroot Extra Virgin Olive Oil Risotto Recipe

Beetroot extravirgin olive oil risotto aka In Love Risotto

Valentine’s Day it’s very near and everyone loves score high on the scales of positive thoughts. So, love is in the air and on the plates with this colorful, super-spectacular, and unusual beetroot and blue cheese risotto, mixed in the final step (mantecato) with our Biancolilla Monocultivar Extra Virgin Olive Oil instead of butter.

30 minutes

Medium

Dinner and Lunch

Vegetarian

Beetroot extravirgin olive oil risotto aka In Love Risotto

Valentine’s Day it’s very near and everyone loves score high on the scales of positive thoughts. So, love is in the air and on the plates with this colorful, super-spectacular, and unusual beetroot and blue cheese risotto, mixed in the final step (mantecato) with our Biancolilla Monocultivar Extra Virgin Olive Oil instead of butter.

30 minutes

Medium

Dinner and Lunch

Vegetarian

star

For this recipe you need

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle
Biancolilla Monocultivar Extra Virgin Olive Oil
from $29.00
Halloween Cajun Party Mix
Ridiculously easy garlic roasted potatoes
Caserecce pasta with Roasted Red Pepper Pasta Sauce

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!