Name: Chocolate and chili pepper cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Ingredients: ½ cup Vignoli Everyday Kitchen Olive Oil + a little for the mold; 2 tablespoons pastry flour + a little for the mold; 7 ounces dark chocolate 70% cocoa; 1 tablespoon Vignoli Chili Pepper Infused Extra Virgin Olive Oil; 2 eggs; ½ cup granulated sugar; 2 tablespoons + 1 teaspoon milk; Powdered sugar to taste

Chocolate and chili pepper cake

Torta Tenerina is typical of the city of Ferrara, in Emilia-Romagna. It is an ancient dessert that dates back to the early 1900s. We have revisited the classic recipe replacing the butter with our Everyday Kitchen Olive Oil and making it "throb" like a heart in love with a touch of Chili Pepper Infused Extra Virgin Olive Oil.

Extra Virgin Olive Oil - Everyday Kitchen front of 16.9oz bottle

Chili Pepper Infused Extra Virgin Olive Oil front of 8.5oz bottle

Ingredients

Serves:4

Imperial Metric

½ cup Vignoli Everyday Kitchen Olive Oil + a little for the mold
2 tablespoons pastry flour + a little for the mold
7 ounces dark chocolate 70% cocoa
1 tablespoon Vignoli Chili Pepper Infused Extra Virgin Olive Oil
2 eggs
½ cup granulated sugar
2 tablespoons + 1 teaspoon milk
Powdered sugar to taste

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90 grams Vignoli Everyday Kitchen Olive Oil + a little for the mold
20 grams pastry flour + a little for the mold
200 grams dark chocolate with 70% cocoa
1 tablespoon Vignoli Chili Pepper Infused Extra Virgin Olive Oil
2 large eggs
100 grams granulated sugar
2 tablespoons + 1 teaspoon milk
Powdered sugar to taste

Preparation

Imperial Metric

Grease and flour an 8 in diameter springform pan.
Melt the chocolate in a double boiler.
Mix Vignoli Everyday Kitchen Olive Oil and Vignoli Chili Pepper Infused Extra Virgin Olive Oil together.
Mix together egg yolks, sugar, milk, chocolate mixture, and flour.
Fold in whipped egg whites, pour mixture into pan, and bake for 25-30 minutes at 356°F.

Grease and flour an 18cm diameter springform pan.
Melt the chocolate in a double boiler.
Mix Vignoli Everyday Kitchen Olive Oil and Vignoli Chili Pepper Infused Extra Virgin Olive Oil together.
Mix together egg yolks, sugar, milk, chocolate mixture, and flour.
Fold in whipped egg whites, pour mixture into pan, and bake for 25-30 minutes at 180°C.

For this recipe you need

Extra Virgin Olive Oil - Everyday Kitchen

Chili Pepper Infused Extra Virgin Olive Oil

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We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Please select your free mini bottles of Olive Oil/Vinegar

Chocolate and chili pepper cake

Chocolate and chili pepper cake

Ingredients

Preparation

For this recipe you need

Truffle cheese e pepper chips

Vignoli’s springtime salad

Lemon extra virgin olive oil mimosa mini cakes

We are more than just olive oil and vinegar.