Name: Easy Italian Style Pink Gravy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 sifted pastry flour tablespoons; 3 cup whole milk; 1 cup of filtered and cooled turkey cooking juices; 6 tablespoons double concentrated tomato; Black pepper to taste; Salt to taste.; 1 tablespoon Vignoli Extra Virgin Olive Oil IGP Toscana; Vignoli Black Garlic EVOO to taste

Easy Italian Style Pink Gravy

Looking for an over-the-top gravy? Made with the cooking juices of roast turkey, a touch of tomato paste and our Toscano IGP EVOO this gravy is vibrant and unique.

Black Garlic Infused Extra Virgin Olive Oil

Extra Virgin Olive Oil IGP Toscana - Medium

Ingredients

Serves:4

Imperial Metric

6 sifted pastry flour tablespoons
3 cup whole milk
1 cup of filtered and cooled turkey cooking juices
6 tablespoons double concentrated tomato
Black pepper to taste
Salt to taste.
1 tablespoon Vignoli Extra Virgin Olive Oil IGP Toscana
Vignoli Black Garlic EVOO to taste

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6 sifted pastry flour tablespoons
700 ml whole milk
250 ml of filtered and cooled turkey cooking juices
6 tablespoons double concentrated tomato
Black pepper to taste
Salt to taste.
1 tablespoon Vignoli Extra Virgin Olive Oil IGP Toscana
Vignoli Black Garlic EVOO to taste

Preparation

Imperial Metric

Place the flour on medium heat and pour the milk little by little, working with a hand whisk to obtain a lump-free mixture.
In a small saucepan, combine the diluted flour and the cooking juices of the turkey, then bring to a light boil and cook for a minute, stirring constantly with a whisk. The sauce should be smooth, homogeneous and thickened.
Add the Vignoli Extra Virgin Olive Oil IGP Toscana – Medium and a grind of pepper, then season with salt and mix carefully.
Finally, add the Black Garlic Infused Extra Virgin Olive Oil in quantities to taste and mix again.
Serve the sauce hot by pouring it over the sliced turkey.

Place the flour on medium heat and pour the milk little by little, working with a hand whisk to obtain a lump-free mixture.
In a small saucepan, combine the diluted flour and the cooking juices of the turkey, then bring to a light boil and cook for a minute, stirring constantly with a whisk. The sauce should be smooth, homogeneous and thickened.
Add the Vignoli Extra Virgin Olive Oil IGP Toscana – Medium and a grind of pepper, then season with salt and mix carefully.
Finally, add the Black Garlic Infused Extra Virgin Olive Oil in quantities to taste and mix again.
Serve the sauce hot by pouring it over the sliced turkey.

For this recipe you need

Black Garlic Infused Extra Virgin Olive Oil

Extra Virgin Olive Oil IGP Toscana - Medium

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We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Please select your free mini bottles of Olive Oil/Vinegar

Easy Italian Style Pink Gravy

Easy Italian Style Pink Gravy

Ingredients

Preparation

For this recipe you need

Fig-Kissed Olive Oil Cake

No-knead Italian Olive Focaccia

Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime

We are more than just olive oil and vinegar.