End-of-summer golden bruschetta with basil sauceEnd-of-summer golden bruschetta with basil sauce

End-of-summer golden bruschetta with basil sauce

This is a super-easy recipe with a little secret: an enveloping taste enhanced by our Nocellara del Belice Monocultivar Extra Virgin Olive Oil, perfect for this rustic dish and for bringing you into a dream of Sicily, the land where this extra-virgin olive oil comes from.

15 minutes

Easy

Breakfast, Lunch, and Dinner

Vegetarian

End-of-summer golden bruschetta with basil sauce

This is a super-easy recipe with a little secret: an enveloping taste enhanced by our Nocellara del Belice Monocultivar Extra Virgin Olive Oil, perfect for this rustic dish and for bringing you into a dream of Sicily, the land where this extra-virgin olive oil comes from.

15 minutes

Easy

Breakfast, Lunch, and Dinner

Vegetarian

star

For this recipe you need

Vignoli Nocellara del Belice Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle
Nocellara del Belice Monocultivar Extra Virgin Olive Oil
from $29.00
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Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!