Name: Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 small slices of whole-grain sourdough bread; 5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil; 2 ripe but not too soft white figs; 1 cup fresh goat cheese; Salt to taste; 8 sprigs of fresh mint

Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Summer's Delight: Mini Bruschette with Figs & Goat Cheese! Irresistibly delicious with Italian flair.

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle

Ingredients

Serves:4

Imperial Metric

8 small slices of whole-grain sourdough bread
5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil
2 ripe but not too soft white figs
1 cup fresh goat cheese
Salt to taste
8 sprigs of fresh mint

8 small slices of whole-grain sourdough bread
5 ½ tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil
2 ripe but not too soft white figs
250 grams fresh goat cheese
Salt to taste
8 sprigs of fresh mint

Preparation

Imperial Metric

Preheat oven to 392°F.
Drizzle bread slices with olive oil and toast for 10 minutes.
Spread goat cheese on the bruschette and top with sliced figs.
Garnish with mint, add a pinch of salt, and serve.

Preheat oven to 200°C
Drizzle bread slices with olive oil and toast for 10 minutes.
Spread goat cheese on the bruschette and top with sliced figs.
Garnish with mint, add a pinch of salt, and serve.

For this recipe you need

Biancolilla Monocultivar Extra Virgin Olive Oil

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Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

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Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Fig and Goat Cheese Bruschette: An Irresistible Summer Delight!

Ingredients

Preparation

For this recipe you need

Caramel for Christmas Italian Panettone

Mandarin Devil’s Food Cupcakes

Carne alla pizzaiola Vignoli style

We are more than just olive oil and vinegar.