Name: Brussels Sprouts with Garlic, Bacon, Parmesan, and Pecans
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 30 medium Brussels sprouts; Everyday Kitchen Vignoli Extra Virgin Olive Oil to taste; 8 slices of bacon; 1 cup of Parmigiano Reggiano DOP cut into very thin slices; 2/3 cup of pecans; Black pepper to taste; Vignoli Black Garlic EVOO to taste

Brussels Sprouts with Garlic, Bacon, Parmesan, and Pecans

This turkey side dish is so flavorful and good you'll want to do it again until the season brings the sprouts available.

Black Garlic Infused Extra Virgin Olive Oil front of 8.5oz bottle

Extra Virgin Olive Oil - Everyday Kitchen front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

30 medium Brussels sprouts
Everyday Kitchen Vignoli Extra Virgin Olive Oil to taste
8 slices of bacon
1 cup of Parmigiano Reggiano DOP cut into very thin slices
2/3 cup of pecans
Black pepper to taste
Vignoli Black Garlic EVOO to taste

30 medium Brussels sprouts
Everyday Kitchen Vignoli Extra Virgin Olive Oil to taste
8 slices of bacon
100 g of Parmigiano Reggiano DOP cut into very thin slices
2/3 cup of pecans
Black pepper to taste
Vignoli Black Garlic EVOO to taste

Preparation

Imperial Metric

Cut Brussels sprouts in half and boil in salted water for 5-7 mins. Drain and cool.
Heat Vignoli Everyday Kitchen Extra Virgin Olive Oil in a non-stick pan.
Roast Brussels sprouts cut side down for 5 mins. Cook bacon in the same pan for 3 mins on each side.
Combine Brussels sprouts, Parmesan cheese, diced bacon, and pecans in a serving dish. Drizzle with Vignoli Black Garlic Infused Extra Virgin Olive Oil and sprinkle with pepper before serving.

Cut Brussels sprouts in half and boil in salted water for 5-7 mins. Drain and cool.
Heat Vignoli Everyday Kitchen Extra Virgin Olive Oil in a non-stick pan.
Roast Brussels sprouts cut side down for 5 mins. Cook bacon in the same pan for 3 mins on each side.
Combine Brussels sprouts, Parmesan cheese, diced bacon, and pecans in a serving dish. Drizzle with Vignoli Black Garlic Infused Extra Virgin Olive Oil and sprinkle with pepper before serving.

For this recipe you need

Black Garlic Infused Extra Virgin Olive Oil

Extra Virgin Olive Oil - Everyday Kitchen

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Brussels Sprouts with Garlic, Bacon, Parmesan, and Pecans

Brussels Sprouts with Garlic, Bacon, Parmesan, and Pecans

Ingredients

Preparation

For this recipe you need

Caramel for Christmas Italian Panettone

Mandarin Devil’s Food Cupcakes

Carne alla pizzaiola Vignoli style

We are more than just olive oil and vinegar.