Name: Grilled Marinated Beef Skewers
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 10.5 oz of sirloin or steak, cut into cubes; 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra; 1 small lemon with edible peel; Freshly ground black pepper to taste; 2 small fresh white onions; 1 medium-sized red bell pepper; 1 medium-sized zucchini; Fresh parsley to taste; Salt to taste

Grilled Marinated Beef Skewers

Make delicious skewers with our secret marinade!

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

10.5 oz of sirloin or steak, cut into cubes
2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

300 gr of sirloin or steak, cut into cubes
30 ml of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

Preparation

Imperial Metric

In a medium bowl, combine 10.5 oz of cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

In a medium bowl, combine the cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

For this recipe you need

Extra Virgin Olive Oil IGP Toscana - Medium

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Grilled Marinated Beef Skewers

Grilled Marinated Beef Skewers

Ingredients

Preparation

For this recipe you need

Tortilla escaped veggie burrito

From-garden-and-farm veggie & cheese savoury tart

Burrata, zucchini and radishes salad

We are more than just olive oil and vinegar.