Name: Grilled Marinated Beef Skewers
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 10.5 oz of sirloin or steak, cut into cubes; 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra; 1 small lemon with edible peel; Freshly ground black pepper to taste; 2 small fresh white onions; 1 medium-sized red bell pepper; 1 medium-sized zucchini; Fresh parsley to taste; Salt to taste

Grilled Marinated Beef Skewers

Make delicious skewers with our secret marinade!

Extra Virgin Olive Oil IGP Toscana - Medium

Ingredients

Serves:4

Imperial Metric

10.5 oz of sirloin or steak, cut into cubes
2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

View Cart (0) Checkout

300 gr of sirloin or steak, cut into cubes
30 ml of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste

Preparation

Imperial Metric

In a medium bowl, combine 10.5 oz of cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

In a medium bowl, combine the cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
Mix well, cover with plastic wrap, and refrigerate for 8 hours.
Remove the meat from the refrigerator and let it come to room temperature.
Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.

For this recipe you need

Extra Virgin Olive Oil IGP Toscana - Medium

More ideas for you

Fig-Kissed Olive Oil Cake

Dessert

Vegetarian

No-knead Italian Olive Focaccia

Dinner and Lunch

Vegetarian

Vegan

Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime

Lunch and Dinner

Vegetarian

Discover All Recipes

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!

Discover More

Please select your free mini bottles of Olive Oil/Vinegar

Grilled Marinated Beef Skewers

Grilled Marinated Beef Skewers

Ingredients

Preparation

For this recipe you need

Fig-Kissed Olive Oil Cake

No-knead Italian Olive Focaccia

Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime

We are more than just olive oil and vinegar.