

                                          
                                          Ingredients
                                          
                                        
                                          Serves:4
- 
                
                3 tbs Vignoli Extra Virgin Olive Oil IGP Puglia 
- 
                
                6 tbs of Vignoli Black Olives Tapenade 
- 4 potatoes
- 4 springs of fresh parsley
- 3 tbs Vignoli Extra Virgin Olive Oil IGP Puglia
- 6 tbs of Vignoli Black Olives Tapenade
- 4 potatoes
- 4 springs of fresh parsley
 
                                      
                      
                      Preparation
                      
                    
                    - Heat the oven to 428 F in static mode. 
- Carefully brush the potatoes under running cold water, dry them and cut to flatten the base. 
- Place two rods on the work surface, parallel to each other. 
- Place a potato between the chopsticks and, using these as a guide, slice it rather thinly. 
- Brush with a generous amount of Vignoli Extra Virgin Olive Oil IGP Puglia and season with salt. Repeat the operation with the other potatoes. 
- Place in the oven and cook for 35 minutes or until the potatoes are soft and toasted. 
- Remove from the oven and allow to cool. 
- Spread with the olive tapenade, decorate with a sprig of parsley and serve. 
- Heat the oven to 220 ° in static mode.
- Carefully brush the potatoes under running cold water, dry them and cut to flatten the base.
- Place two rods on the work surface, parallel to each other.
- Place a potato between the chopsticks and, using these as a guide, slice it rather thinly.
- Brush with a generous amount of Vignoli Extra Virgin Olive Oil IGP Puglia and season with salt. Repeat the operation with the other potatoes.
- Place in the oven and cook for 35 minutes or until the potatoes are soft and toasted.
- Remove from the oven and allow to cool.
- Spread with the olive tapenade, decorate with a sprig of parsley and serve.
 
                     
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
                               
                                    
                                  
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We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!
 
           
         
                     
   
           
           
           
           
           
                                       
                                       
            
           
           
            
           
           
               
              