Features
Energy 775 kj / 189 Kcal, Total fats 18 g of which 1.9 g saturated fatty acids, Carbohydrates 1.5 g of which sugars 0 g, Proteins 0.8 g, and Salt 2,8 g
Black olives 89%, olive oil 9%, salt. Acidity regulator: citric acid. It may contain pit fragments.
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