Features
Energy 318 kj / 77 Kcal, Total fats 5.7 g of which saturated fatty acids: 0.8 g, Carbohydrates 4.1 g of which sugars: 2.9 g, Proteins 1,3 g, and Salt 1,4 g
Pulp of Italian tomatoes 83%, pitted black olives 7%, extra virgin olive oil 3%, salt, garlic, hot pepper, oregano, sugar. Corrector of acidity: citric acid.
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