High-Addiction Crispy Corn Snack

This super-easy snack comes together in minutes in your air fryer and delivers an irresistibly salty and spiced flavor The secret is simple: use high-quality ingredients—like premium corn kernels, intensely aromatic smoked paprika, and our Biancolilla Monocultivar Extra Virgin Olive Oil.

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle

Ingredients

Serves:2

Imperial Metric

10 oz canned whole kernel corn, drained
1½ teaspoons smoked paprika
2½ tablespoons cornstarch
½ teaspoon salt
2 teaspoons Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil

280 grams canned whole kernel corn, drained
1½ teaspoons smoked paprika
2½ tablespoons cornstarch
½ teaspoon salt
2 teaspoons Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil

Preparation

Imperial Metric

Drain the whole kernel corn and rinse under cold running water. Pat dry with a clean kitchen towel or paper towels.
Transfer the corn to a medium bowl and toss with the smoked paprika.
Add the cornstarch and salt, and mix well.
Pour in the Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil and mix again until the corn is evenly coated.
Place the corn in the basket of the air fryer and cook at 356°F (180°C) for about 15 minutes, shaking the basket every 5 minutes. Cooking times may vary depending on your air fryer. If using a small-oven-style air fryer, spread the corn on a small baking tray; cooking time may range from 20 to 30 minutes.
Let cool completely before serving.

Drain the whole kernel corn and rinse under cold running water. Pat dry with a clean kitchen towel or paper towels.
Transfer the corn to a medium bowl and toss with the smoked paprika.
Add the cornstarch and salt, and mix well.
Pour in the Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil and mix again until the corn is evenly coated.
Place the corn in the basket of the air fryer and cook at 356°F (180°C) for about 15 minutes, shaking the basket every 5 minutes. Cooking times may vary depending on your air fryer. If using a small-oven-style air fryer, spread the corn on a small baking tray; cooking time may range from 20 to 30 minutes.
Let cool completely before serving.

For this recipe you need

Biancolilla Monocultivar Extra Virgin Olive Oil

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