Infused Christmas Fruit CakeInfused Christmas Fruit Cake

Infused Christmas Fruit Cake

Super moist and densely rich, this traditional-style holiday fruit cake is filled with balsamic-infused dried fruit. It’s deeply flavoured "nostalgia" in every bite, without the hours and days of work our grandmothers spent in the kitchen. Taking only 30 minutes to prepare, and a few hours in the oven, it can be enjoyed the same day, or brushed with balsamic and enjoyed weeks later allowing the flavours to develop further.

30 minutes | 2 hours

Dessert

Vegetarian

Infused Christmas Fruit Cake

Super moist and densely rich, this traditional-style holiday fruit cake is filled with balsamic-infused dried fruit. It’s deeply flavoured "nostalgia" in every bite, without the hours and days of work our grandmothers spent in the kitchen. Taking only 30 minutes to prepare, and a few hours in the oven, it can be enjoyed the same day, or brushed with balsamic and enjoyed weeks later allowing the flavours to develop further.

30 minutes | 2 hours

Dessert

Vegetarian

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For this recipe you need

Blood Orange Infused Extra Virgin Olive Oil front of 8.5oz bottle
Blood Orange Infused Extra Virgin Olive Oil
from $19.00
Balsamic Vinegar of Modena IGP - Density 1.19 front of bottle
Balsamic Vinegar of Modena IGP - Density 1.19
from $25.00
Vignoli’s springtime salad
Lemon extra virgin olive oil mimosa mini cakes
Best good morning pancakes

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!