Infused Christmas Fruit CakeInfused Christmas Fruit Cake

Infused Christmas Fruit Cake

Super moist and densely rich, this traditional-style holiday fruit cake is filled with balsamic-infused dried fruit. It’s deeply flavoured "nostalgia" in every bite, without the hours and days of work our grandmothers spent in the kitchen. Taking only 30 minutes to prepare, and a few hours in the oven, it can be enjoyed the same day, or brushed with balsamic and enjoyed weeks later allowing the flavours to develop further.

30 minutes | 2 hours

Dessert

Vegetarian

Infused Christmas Fruit Cake

Super moist and densely rich, this traditional-style holiday fruit cake is filled with balsamic-infused dried fruit. It’s deeply flavoured "nostalgia" in every bite, without the hours and days of work our grandmothers spent in the kitchen. Taking only 30 minutes to prepare, and a few hours in the oven, it can be enjoyed the same day, or brushed with balsamic and enjoyed weeks later allowing the flavours to develop further.

30 minutes | 2 hours

Dessert

Vegetarian

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For this recipe you need

Blood Orange Infused Extra Virgin Olive Oil front of 8.5oz bottle
Blood Orange Infused Extra Virgin Olive Oil
from $19.00
Balsamic Vinegar of Modena IGP - Density 1.19 front of bottle
Balsamic Vinegar of Modena IGP - Density 1.19
from $25.00
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Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!