Name: Lemon-Grilled Steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 beef steaks, each weighing 17 oz. and cut to a thickness of 0.5 inches; Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed; Coarse sea salt, as needed; Freshly ground black pepper, as needed; 1 lemon with edible peel

Lemon-Grilled Steak

Quick and Easy Lemon-Grilled Steak Recipe with Vignoli EVOO - Perfect for Protein-Based Diets and Family Meals!

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

2 beef steaks, each weighing 17 oz. and cut to a thickness of 0.5 inches
Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
Coarse sea salt, as needed
Freshly ground black pepper, as needed
1 lemon with edible peel

2 beef steaks, each weighing 500g and cut to a thickness of 1.5cm
Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
Coarse sea salt, as needed
Freshly ground black pepper, as needed
1 lemon with edible peel

Preparation

Imperial Metric

Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness
Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!

Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness.
Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!

For this recipe you need

Extra Virgin Olive Oil IGP Toscana - Medium

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Lemon-Grilled Steak

Lemon-Grilled Steak

Ingredients

Preparation

For this recipe you need

Caramel for Christmas Italian Panettone

Mandarin Devil’s Food Cupcakes

Carne alla pizzaiola Vignoli style

We are more than just olive oil and vinegar.