Name: Lemon-Grilled Steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 beef steaks, each weighing 17 oz. and cut to a thickness of 0.5 inches; Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed; Coarse sea salt, as needed; Freshly ground black pepper, as needed; 1 lemon with edible peel

Lemon-Grilled Steak

Quick and Easy Lemon-Grilled Steak Recipe with Vignoli EVOO - Perfect for Protein-Based Diets and Family Meals!

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

2 beef steaks, each weighing 17 oz. and cut to a thickness of 0.5 inches
Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
Coarse sea salt, as needed
Freshly ground black pepper, as needed
1 lemon with edible peel

2 beef steaks, each weighing 500g and cut to a thickness of 1.5cm
Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
Coarse sea salt, as needed
Freshly ground black pepper, as needed
1 lemon with edible peel

Preparation

Imperial Metric

Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness
Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!

Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness.
Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!

For this recipe you need

Extra Virgin Olive Oil IGP Toscana - Medium

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Lemon-Grilled Steak

Lemon-Grilled Steak

Ingredients

Preparation

For this recipe you need

I-love-you-mom Sunday Brunch

Truffle cheese e pepper chips

Vignoli’s springtime salad

We are more than just olive oil and vinegar.