Name: Mashed potatoes flavored with White Truffles EVOO
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6 potatoes; 3 tablespoon Vignoli Everyday Kitchen Olive Oil; ¼ cup Vignoli White Truffle Infused Extra Virgin Olive Oil; Salt and pepper, to taste

Mashed potatoes flavored with White Truffles EVOO

A delicate, tasty and delicious cloud of mashed potatoes, prepared with our Everyday Kitchen Olive Oil which, with its versatility, lends itself to the creation of the most diverse dishes.

Extra Virgin Olive Oil - Everyday Kitchen

White Truffle Infused Extra Virgin Olive Oil

Ingredients

Serves:4

Imperial Metric

6 potatoes
3 tablespoon Vignoli Everyday Kitchen Olive Oil
¼ cup Vignoli White Truffle Infused Extra Virgin Olive Oil
Salt and pepper, to taste

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6 potatoes
3 tablespoon Vignoli Everyday Kitchen Olive Oil
10 ml Vignoli White Truffle Infused Extra Virgin Olive Oil
Salt and pepper to taste

Preparation

Imperial Metric

Scrub the potatoes under running cold water, then dry and peel them.
Cut them into thick slices 0.4 inch thick.
bring plenty of water to the boil and cook the potatoes in it for 15 minutes or until very soft.
Drain them with a slotted spoon and place them in a large bowl, then mash them with a fork or a special tool.
Combine the Vignoli Everyday Kitchen Olive Oil, a little salt, a grind of pepper and 4 tablespoons of cooking water from the potatoes.
Mix the ingredients vigorously with a hand or electric whisk until the mixture is soft, smooth and uniform.
Serve the mashed potatoes after having perfumed them with a little Vignoli White Truffle Infused Extra Virgin Olive Oil.

Carefully scrub the potatoes under running cold water, then dry and peel them.
Cut them into thick slices 1 centimeter thick.
Bring plenty of water to the boil and cook the potatoes in it for 15 minutes or until very soft.
Drain them with a slotted spoon and place them in a large bowl, then mash them with a fork or a special tool.
Combine the Vignoli Everyday Kitchen Olive Oil, a little salt, a grind of pepper and 4 tablespoons of cooking water from the potatoes.
Mix the ingredients vigorously with a hand or electric whisk until the mixture is soft, smooth and uniform.
Serve the mashed potatoes after having perfumed them with a little Vignoli White Truffle Infused Extra Virgin Olive Oil.

For this recipe you need

Extra Virgin Olive Oil - Everyday Kitchen

White Truffle Infused Extra Virgin Olive Oil

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