Ingredients
Serves:4
6 potatoes
-
3 tablespoon Vignoli Everyday Kitchen Olive Oil
-
¼ cup Vignoli White Truffle Infused Extra Virgin Olive Oil
Salt and pepper, to taste
- 6 potatoes
- 3 tablespoon Vignoli Everyday Kitchen Olive Oil
- 10 ml Vignoli White Truffle Infused Extra Virgin Olive Oil
- Salt and pepper to taste
Preparation
Scrub, dry and peel potatoes, then cut them into slices.
Boil potatoes in water for 15 minutes or until soft, then drain and mash them.
Mix Everyday Kitchen olive oil, salt, pepper, and cooking water with mashed potatoes using a whisk.
Add White Truffle Infused Extra Virgin Olive Oil for extra flavor and serve.
- Scrub, dry and peel potatoes, then cut them into slices.
- Boil potatoes in water for 15 minutes or until soft, then drain and mash them.
- Mix Everyday Kitchen olive oil, salt, pepper, and cooking water with mashed potatoes using a whisk.
- Add White Truffle Infused Extra Virgin Olive Oil for extra flavor and serve.
More ideas for you
Drinks, Lunch, and Dinner
Vegetarian
Vegan
Gluten free
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!