Ingredients
Serves:3
8 slices fresh bread (rustic bread with unrefined flours and sourdough)
-
½ Vignoli Tomato Sauce with Peppers
1 big Mozzarella di Bufala
-
to taste Vignoli Apulian Bomb
-
to taste Vignoli Lemon Infused Evoo
Basil
- Fresh bread (rustic bread with unrefined flours and sourdough)
- Vignoli Tomato Sauce with Peppers
- 1 big Buffalo mozzarella
- to taste Vignoli Apulian Bomb
- to taste Vignoli Lemon Infused Extra Virgin Olive Oil
- Basil
Preparation
Slice the homemade bread and toast it lightly on both sides.
Top each slice with a generous spoonful of Tomato Sauce with Peppers.
Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!
- Slice the homemade bread and toast it lightly on both sides.
- Top each slice with a generous spoonful of Tomato Sauce with Peppers.
- Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!
More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!