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Ingredients
Serves:3
8 slices fresh bread (rustic bread with unrefined flours and sourdough)
-
½ Vignoli Tomato Sauce with Peppers
1 big Mozzarella di Bufala
-
to taste Vignoli Apulian Bomb
-
to taste Vignoli Lemon Infused Evoo
Basil
- Fresh bread (rustic bread with unrefined flours and sourdough)
- Vignoli Tomato Sauce with Peppers
- 1 big Buffalo mozzarella
- to taste Vignoli Apulian Bomb
- to taste Vignoli Lemon Infused Extra Virgin Olive Oil
- Basil
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Preparation
Slice the homemade bread and toast it lightly on both sides.
Top each slice with a generous spoonful of Tomato Sauce with Peppers.
Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!
- Slice the homemade bread and toast it lightly on both sides.
- Top each slice with a generous spoonful of Tomato Sauce with Peppers.
- Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!
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More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!