Features
Energy 1259 kj / 306 Kcal, Total fats 32 g of which saturated fatty acids 4.1 g, Carbohydrates 3.7 g of which sugars 2.9 g, Proteins 0.7 g, and Salt 2,3 g
Vegetables in varying proportions 60% (peppers, eggplants, carrots, chili pepper), olive oil 37%, garlic, vinegar, salt. Acidity regulator: citric acid.
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