Features
Energy 238 kj / 57 Kcal, Total fats 3.8 g of which 0.5 g saturated fatty acids, Carbohydrates 2.2 g of which sugars 1.3 g, Proteins 1,8 g, and Salt 0,46 g
peppers 63%, olive oil 30%, sugar, garlic, chili pepper, parsley, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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