Features
Energy 330 kj / 79 Kcal, Total fats 3.9 g of which saturated fatty acids 0.6 g, Carbohydrates 8.1 g of which sugars 4.8 g, Proteins 1.8 g, and Salt 0,85 g
Italian tomato pulp 93%, extra virgin olive oil 3%, salt, garlic, chili pepper 0,20%, basil, parsley, sugar. Corrector of acidity: citric acid.
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