Ingredients
Serves:4
-
1/3 cup of Extra Virgin Olive Oil Vignoli IGP Sicily + a little for the mold
- 2/3 cup of cake flour + a little for the mold
- ½ cup of boiled corn kernels
- 2 tbs of whole milk
- ½ cup of plain white yogurt
-
3 tbs Vignoli Apulian Bomb (or more, to taste)
- 2 medium eggs
- ½ cup of stone ground cornmeal
- 2 tbs of baking powder
- 1 ½ teaspoon salt
- ¼ teaspoon of baking soda
- 2 tbs of Demerara cane sugar
- 70 ml of Extra Virgin Olive Oil Vignoli IGP Sicily + a little for the mold
- 100 g of cake flour + a little for the mold
- 100 g of boiled corn kernels
- 2 tbs of whole milk
- 125 g of plain white yogurt
- 3 tbs Vignoli Apulian Bomb (or more, to taste)
- 2 medium eggs
- 75 g of stone ground cornmeal
- 2 tbs of baking powder
- 1 ½ teaspoon salt
- ¼ teaspoon of baking soda
- 2 tbs of Demerara cane sugar
![](http://shop.vignolifood.com/cdn/shop/files/IMG_9931_{width}x.jpg?v=1668554193)
Preparation
Heat the oven to 390 F in static mode.
Oil and flour the inside of an 7 inches diameter springform pan.
In a medium bowl, combine the corn kernels, milk, yogurt, Vignoli Apulian Bomb and eggs and mix carefully.In a second bowl, mix the pastry flour, corn flour, baking powder, salt, baking soda and sugar.
Quickly combine the two compounds: the dough should be soft but not liquid.
Pour the preparation into the pan and bake for 25-30 minutes or until a wooden skewer stuck in the heart of the cornbread comes out dry.
Allow to cool completely before serving.
- Heat the oven to 200 C in static mode.
- Oil and flour the inside of an 18 cm diameter springform pan. In a medium bowl, combine the corn kernels, milk, yogurt, Vignoli Apulian Bomb and eggs and mix carefully.
- In a second bowl, mix the pastry flour, corn flour, baking powder, salt, baking soda and sugar.
- Quickly combine the two compounds: the dough should be soft but not liquid.
- Pour the preparation into the pan and bake for 25-30 minutes or until a wooden skewer stuck in the heart of the cornbread comes out dry.
- Allow to cool completely before serving.
![](http://shop.vignolifood.com/cdn/shop/t/4/assets/buon-appetito.webp?v=7709930434739696061666645527)
![](http://shop.vignolifood.com/cdn/shop/files/VIFA_Ricette_Casserole_In-Progress-1_{width}x.jpg?v=1668554192)
![](http://shop.vignolifood.com/cdn/shop/files/VIFA_Ricette_Casserole_In-Progress-2_{width}x.jpg?v=1668554192)
![](http://shop.vignolifood.com/cdn/shop/files/VIFA_Ricette_Casserole_Final-1_{width}x.jpg?v=1668554192)
![](http://shop.vignolifood.com/cdn/shop/files/VIFA_Ricette_Casserole_Final-3_{width}x.jpg?v=1668554192)
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