Ingredients
Serves:4-6
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4 Vignoli Tomato and Basil Sauce bottles
5 cups artisan sourdough
4 cups warm water
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2 tbs Vignoli Toscano Extra Virgin Olive Oil
Salt and pepper
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to taste Vignoli Chili Pepper infused Extra Virgin Olive Oil
- 4 Vignoli Tomato and Basil bottles
- 300 gr artisan sourdough bread
- 950 ml warm water
- 2 tbs Vignoli Toscano Extra Virgin Olive Oil
- salt and pepper
- to taste Vignoli Chili Pepper infused Extra Virgin Olive Oil
Preparation
Pour Vignoli Tomato and Basil Sauce into skillet.
Add bread cubes and water, cook over medium heat for 20 mins.
Add Vignoli Tuscany Extra Virgin Olive Oil, salt, and pepper.
Heat and serve with Vignoli Chili Pepper Infused Extra Virgin Olive Oil.
- Pour Vignoli Tomato and Basil Sauce into skillet.
- Add bread cubes and water, cook over medium heat for 20 mins.
- Add Vignoli Tuscany Extra Virgin Olive Oil, salt, and pepper.
- Heat and serve with Vignoli Chili Pepper Infused Extra Virgin Olive Oil.
More ideas for you
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!