Ultra-easy, Italian-flavored baked pastaUltra-easy, Italian-flavored baked pasta

Ultra-easy, Italian-flavored baked pasta

This baked pasta is easy and fast to make thanks to our egg Pappardelle pasta that requires just 4 or 5 minutes to cook al dente, and our super tasty Tomato and Basil Pasta Sauce, which is ready to use. Just add fresh mozzarella cheese and PDO Parmigiano Reggiano cheese, with the complicity of our intensely flavored Extra Virgin Olive Oil IGP Puglia, to bring a real Italian food experience to your table.

40 minutes

Easy

Lunch and Dinner

Vegetarian

Ultra-easy, Italian-flavored baked pasta

This baked pasta is easy and fast to make thanks to our egg Pappardelle pasta that requires just 4 or 5 minutes to cook al dente, and our super tasty Tomato and Basil Pasta Sauce, which is ready to use. Just add fresh mozzarella cheese and PDO Parmigiano Reggiano cheese, with the complicity of our intensely flavored Extra Virgin Olive Oil IGP Puglia, to bring a real Italian food experience to your table.

40 minutes

Easy

Lunch and Dinner

Vegetarian

star

For this recipe you need

Vignoli Extra Virgin Olive Oil IGP Puglia - Intense front of 16.9oz bottle
Extra Virgin Olive Oil IGP Puglia - Intense
from $39.00
Tomato and Basil Pasta Sauce
from $12.00
Vignoli Italian Pappardelle Egg Pasta front of 8.8oz box
Pappardelle
from $6.80
Burrata, zucchini and radishes salad
Ultra-easy, Italian-flavored baked pasta
I-love-you-mom Sunday Brunch

We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!