Vignoli’s springtime saladVignoli’s springtime salad

Vignoli’s springtime salad

Enjoy with us this colorful, super tasty, kaleidoscopic salad to celebrate springtime. Baby lettuce, baby spinach, almonds, goat cheese, avocado, chickpeas, basil, and a couple of our extra-virgin olive oils - 'Lollo' Organic Extra Virgin Olive Oil and Blood Orange Infused Extra Virgin Olive Oil - for a hyper-boosted vinaigrette that surrounds you with a wave of extraordinary, citrusy, and fruity flavors.

40 minutes

Easy

Lunch and Dinner

Vegetarian

Vignoli’s springtime salad

Enjoy with us this colorful, super tasty, kaleidoscopic salad to celebrate springtime. Baby lettuce, baby spinach, almonds, goat cheese, avocado, chickpeas, basil, and a couple of our extra-virgin olive oils - 'Lollo' Organic Extra Virgin Olive Oil and Blood Orange Infused Extra Virgin Olive Oil - for a hyper-boosted vinaigrette that surrounds you with a wave of extraordinary, citrusy, and fruity flavors.

40 minutes

Easy

Lunch and Dinner

Vegetarian

star

For this recipe you need

Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle
Organic Extra Virgin Olive Oil
$35.00
Blood Orange Infused Extra Virgin Olive Oil front of 8.5oz bottle
Blood Orange Infused Extra Virgin Olive Oil
from $19.00
Vignoli’s springtime salad
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We are more than just olive oil and vinegar.

Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!