Biancolilla Monocultivar Extra Virgin Olive Oil Details
Olive Variety
Biancolilla
Extraction
Controlled temperature (<27 °C), with continuous cycle and 2-phase decanter within 8 hours from harvest.
Geographical Area
Central- western and southern Sicily – from olive groves facing South at 150-250 m a.s.l.
Recipes you will love
Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.
Frequently Bought Together
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