Features
Energy 1225 kj / 297 Kcal, Total fats 31 g of which saturated fatty acids 4 g, Carbohydrates 3.4 g of which sugars 2.8 g, Proteins 1.6 g, and Salt 0,67 g
Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili pepper, parsley, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
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