Features
Energy 332 kj / 79 Kcal, Total fats 3.9 g of which saturated fatty acids 0.6 g, Carbohydrates 8.2 g of which sugars 5 g, Proteins 1.8 g, and Salt 1,0 g
Italian tomato pulp 90%, extra virgin olive oil 3%, onions, salt, basil 0,2%, sugar. Corrector of acidity: citric acid.