Features
Energy 331 kj / 80 Kcal, Total fats 5.6 g of which saturated fatty acids 0.8 g, Carbohydrates 4.8 g of which sugars 3.6 g, Proteins 1.5 g, and Salt 0,58 g
Italian tomato pulp 65%, eggplant 24%, extra virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Corrector of acidity: citric acid.
Reviews for Tomato Sauce with Eggplant
Whoops! Looks like this product hasn’t been reviewed yet. To leave us a review, please log into your account and type away. Your feedback means the world to us! Plus, you’ll get a 10% discount on your next order.