Features
Energy 299 kj / 72 Kcal, Total fats 3.9 g of which saturated fatty acids 0.5 g, Carbohydrates 6.8 g of which sugars 4.5 g, Proteins 1,5 g, and Salt 1 g
Italian tomato pulp 70%, peppers 22%, extra virgin olive oil 4%, salt, garlic, sugar, hot pepper. Corrector of acidity: citric acid.
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